A word from our founder: As a vegetarian myself, I know how important it is to find suitable supplements for meat within the diet and how it is easy to create meals that don’t contain the necessary minerals and vitamins that people must consume daily. What I hope to achieve is to create a collection of recipes from different cultural backgrounds, using various ingredients, and compile them into a meaningful and user-centred website.
- Amy Anderson
Here at Eat Your Greens we strive to provide the top-quality, nutrient rich recipes and meals for those following vegetarianism, or even those who would like to try a meat-free meal every once in a while. A vegetarian diet does not contain any meat, poultry or seafood, stripping a meal of much needed proteins, however, the Earth shall provide alternatives in the form of protein-rich plants and foods with much needed vitamins and minerals.
Want to help us on our journey of nutrition and education? Send us your recipes today below!
Meet our lovely award-winning chefs and contributors below. Want to be a part of this list? Just join our cause above and your recipes could be featured on our website along with these infamous names...
London-based chef Michael Longlea has been developing his skills in exquisite vegetarian cuisine since his early days in India where 38% of the population are vegetarians. With a passion for creativity using traditional flavours with a modern twist, he has established himself as a Michelin star chef.
His recipes here at Eat Your Greens help those following vegetarianism get the all importnat nutrients they need, whilst creating these fresh and flavoursome meals.
Born in Canada and having grown up in Switzerland, Clark was 24 when he completed my final year at catering training, having his first professional internship at Hotel Royale in Geneva. Ever since, he states he has a burning passion for cuisine, and he always loves to provide accessible recipes for all.
"I found myself here at Eat Your Greens to share these colourful recipes with the world, in hopes that vegetarians and meat-eaters alike can enjoy these plant-based meals."